For the ice cream cake layer:
2 tsp porridge
1 cup dates
1/4 cup melted coconut oil
seeds of 1/2 pod vanilla
Vegan milk or coconut water
For the fruit layer:
1 including frozen blueberries
1 including frozen strawberries
1 including vegan milk or coconut water
1 tsp dates, walnuts or banana
# delicious ideas
There are two ways to prepare this Easter cake. recipe: Nelly Chalakova Necessary products for the dough: 500 g flour300 ml. fresh milk (slightly warmed) 100 g butter (melted) 100 g sugar 3 pcs. eggs (yolk only) 7 g dry yeast (or 20 g fresh ...
Cut about 10 strawberries in half.
The iced layer of cake:
Arrange the strawberries in half on the sides of a circular container.
Pass the ingredients together until smooth. Add coconut water or Vegan milk as needed. Spread at the bottom of the pan so that the strawberries are pressed. Allow in freezer to tighten.
The fruit layer:
Carefully mash all the ingredients until you get a smooth mixture. Apply on the ice cream layer and leave again in the freezer for about 2-3 hours. When ready, cut and serve garnished with other fruits to your liking. If you can wait a few minutes before consuming.
With the assistance of Emily von Euw / thisrawsomeveganlife.com
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