100 ml. Maple syrup
60 coconut oil from the refrigerator
2 tablespoons cinnamon
3 Apples Gold
1 tablespoon of lemon juice
Put flour, syrup, coconut oil in small pieces and 1 teaspoon of cinnamon in the bowl (you can add a pinch of organic baking powder for cakes, but it goes great without it.)
Knead with a mixer or fork until a granular flour mixture is obtained. Pour 2 / 3 from the cake-shaped mixture (20 cm diameter) with non-stick coating or lined with parchment paper, spread the mixture along the bottom and form a base about 0,7-1 cm thick, covering the edges of the tray as far as possible.
Wash and peel the apples, then slice them, season with lemon juice (to prevent blackening) and a teaspoon of cinnamon and mix.
Pour the apples into the pan, a pile will form, squeeze and spread over the entire surface, sprinkle with the rest of the dough.
Bake the cake for 1 hours or until the surface is golden. My cake is baked for about 1 hours and 10 minutes, check for readiness because not all ovens are the same.
When ready, remove the cake from the oven and allow to cool completely.