Продукти Required products:
100 c. Bulgur
100 millet
2 medium sized tomatoes
3-4 fresh onions
1 parsley connection
10-15 olives
olive oil
gingerbread
linseed
poppy seeds
Pour pre-washed bulgur with hot water and set aside for 15-20 minutes until it swells. Millet boil and drain well, and chop the onion, tomatoes and parsley. Mix all the ingredients in a bowl, adding olive oil and ginger (or Himalayan salt) to your taste. When serving, decorate the salad with a few olives and a pinch of poppy and flax seed.
If desired, garnish salad with Arabic or homemade soda.
