Ice-cream with kiwi and pineapple

10 Ice Delicious

1 Pineapple

2 tablespoons of honey

6 ripe kiwis (peeled and sliced) keep your 10 slices.

Ice lollipops or ice molds

Combine pineapple, honey and kiwi slices (except 10 sliced ​​slices) in a mixer and blend until smooth.

Add an 1 piece of kiwi to the bottom of each form.

Pour the mixture and the sticks into the molds.

Freeze for 12-24 hours.

Before eating, keep the form under warm water for easier separation from the lollipop.

Great idea with no artificial colors and fragrances.