Preparation: 20 minute

Cooking: 10 minute

These cracked rice crackers are thin and very crunchy. They are an excellent substitute for bread, but they are also perfect as a snack or snack. I intended to serve them for dinner, but they never made it to the table. We robbed them from the tray !!! I guarantee they are delicious, it is worth doubling the dose!

  • Necessary products

130 grilled rice flour

100 grilled flour

100 ml. water

3-4 tablespoons cold pressed olive oil (or two of coconut oil)

pinch of salt

  • Preparation instructions

Put the flour together with a pinch of salt in a bowl. Add the oil and water, little by little, until smooth and smooth. Knead for a few minutes, make a ball and let it rest for 15 min wrapped in stretch. When the time is up, put the dough between two sheets of baking paper and roll out with a rolling pin. Fold it three inwards and roll it out again. Repeat the operation several times to obtain a "leaf" dough. Finally roll out the dough and remove the top sheet of paper.

Cut with a curly pizza knife. Sprinkle with some water and sprinkle with salt and poppy seeds. Bake in an oven with a fan of 170-180 degrees for about 10 minutes or until golden.

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