Preparation: 10 minute
Cooking: 15 minute
These cookies are an incredibly tasty treat filled with jam. The vegan version is light, simple and easy to prepare, and the end result is impressive. They can be made in different shapes: circles, flowers, hearts… as you wish, the important thing is that they are glued with jam or chocolate. And her children just adore them!
- Necessary products
50 ml maple syrup
50 ml orange juice
50 grams of coconut oil
1 teaspoon baking powder
1 / 2 vanilla
1 teaspoon grated lemon peel
about 200 grams of flour
for the filling:
50 grams of marmalade or 50 grams of organic chocolate 71%
- Preparation instructions
In a bowl, mix syrup, juice, coconut oil, lemon peel and vanilla. Then add little by little of the flour mixed with the baking powder. Place on a countertop and knead until smooth. Make a ball and place in a refrigerator wrapped in stretch wrap to cool for about 15 minutes, but it can be rolled out immediately. Preheat oven to 160-180 ° C.
After this time, sprinkle with a working surface of the flour, take the dough and roll it out with a rolling pin: it should be about 3-4 mm thick. Cut out circles with a plate and place them in a baking tray lined with parchment paper. With the rest of the dough, spread another sheet and cut more circles of the same diameter that you will cut into a smaller center. Put the cookies in the baking tray and bake in the preheated oven to 160-180 ° C. As soon as they begin to brown, remove them from the oven and allow them to cool on a grid.
Now take the whole cookie and spread with a sweet or melted, water bath, chocolate. Put a cookie with a hole on it.
- servings: 4
- ready for: 35 minutes
